RECS

• Molinari Delicatessen— Classic Italian deli
• Breadbelly— This is a must. #1
• Neighbor Bakehouse— Excellent sweet and savory pastries
• Cinderella Bakery— Russian bakery & lunch spot w/ a cozy parklet
• Kantine— Fancy Scandinavian toast
• Avedano's Meats— Neighborhood butcher with great sandwiches
• Tartine— SF classic (multiple locations)
• Rhea's— Creative take on a classic corner store sandwich (a lot of veggie options)
• Arizmendi— CoOp bakery with pizza by the slice (multiple locations)
• Devils Teeth— Biscuit breakfast sando & pastries
• Lucinda's Deli— Sandwiches to-go, eat them in Alamo Square Park (call ahead!)
• Saigon Sandwich— Great $5 Banh Mi, if you want to brave the Tenderloin, cash only

• Zuni— Classic rustic Californian, order the roast chicken right away
• Copra— Modern Indian, great cocktails
• Nari— Upscale, inventive Thai food
• Kin Khao— Same chef/owner as Nari but more casual.
• Mijoté— French, Californian. Neighborhood vibes. Coursed menu.
• Rintaro— Japanese - Izakaya. Warm interiors. Small bites.
• The Morris— Chartreuse library. Roasted duck. Rustic French.
• Liholiho Yacht Club— Californian + Pacific flavors. Produce forward.
• Mister Jiu's— Modern Cantonese in Chinatown. Beautiful space.
• Bix— Jazz, martinis, steakhouse in Jackson Square.
• Abacá — Modern Filipino.
• Che Fico— Italian, Roman. Pasta and great Italian wines.
• The Progress— Farm to table. Family style
• Seven Hills — Good solid pasta

Taquerias

• Cancun
• El Farolito
• La Vaca Birria

---

Pizza

• Cellarmaker— Detroit style
• Del Popolo— Wood fired
• Gioia— Classic thin crust

---

Misc

• Beit Rima— Arabic comfort food
• Mission Curry House— Indian
• Panchita's Pupusería— Pupusas
• Mensho Tokyo SF— Best ramen in the city
• Yamo— Mom & daughter duo makes you amazing cheap Burmese food at the counter
• Mandalay— Oldest Burmese spot in the city
• Katsuo & Kombu— Udon
• R&G Lounge— Banquet style Chinese. Order the deep fried crab.
• Dragon Beaux— Dim sum
• Dumpling Home— Dumplings. Bao for good delivery. Dumpling Story (2 locations) are less crowded by the same owner and with the same food.
• Toyose— Late (or early) night Korean bar food by the beach
• Sotto Mare— Classic cioppino restaurant. Cioppino (Italian seafood soup) was invented in SF. Survivor from OLD SF
• Art's Cafe— Classic diner, Korean American owned